“My career was built by having met people who made me willing and able to transmit all of my humanity. As soon as I met them, I understood at once that I would live many an unforgettable experience with them.” The changing point for Herve de Gouvion Saint Cyr was the feeling that marked every step of his progression as sales manager in luxury hotels, and who recently made the transition into consulting and training.
Everything started when, unsatisfied with his experience at the university, he was looking for his vocation and requested an immersion period in well-known Parisian hotels: «I wanted to see if I would enjoy working in this environment”. Convinced by this initiative, the Bristol HR Manager welcomed him in this prestigious Parisian hotel.
Six months later, the hotel’s General Manager recommended him to Harrods in London. Three months of tea times in the Georgian Tea Room were enough for him to make up his mind: he would continue his studies in Vatel in Nimes. He was the Valedictorian of his class in 1995.
“In Vatel, the quality of relationships between teachers and students reinforced my sensibility of the human dimension. I was hired as soon as I finished my last internship at the Lutetia Hotel as Head Banquet Waiter. Having worked there for seven years, the General Manager, Jean- Marc de Margerie, allowed me to climb the corporate ladder until I was promoted to Sales Manager.”
He then worked in a series of prestigious hotels, and fondly remembers those people who really influenced him: “Beatrice Belehradek and Loic Le Berre at the Ambassador Hotel, Francois Delahaye and Laurence Bloch at the Plaza Athenee Hotel. They were able to touch my emotions. Three years ago, I would not have joined Luxury Attitude without this exceptional meeting with Erik Perey and Lionel Meyers, who founded this company that, for the past sixteen years, has been working with the most famous hotels, stakeholders in luxury goods, haute couture and other high end sectors.”
Luxury Attitude, a member of the INSEEC Group, advises and trains companies in their service strategy by including the human dimension of luxury. “I became head of this company, while continuing to take advantage of the presence of the two co-founders”, said this Vatelien who advises young adults to cultivate their instincts of meeting others: “In the hospitality industry, the human side is a hundred times more present than in other fields. Recruiters must trust the personality of the candidate they are interviewing. When meeting someone is a magical experience, everything else can be learned.”
School of Hospitality Management, Ansal University along with Courtyard by Marriott is planning to set up an Academic Enhancement Program.Read more
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Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Recently there has been a series of campus drives at the School of Hospitality Management (SHM), Ansal University and all of them took place back-to-back. The Méridien, Marriott Hotels, ITC, Radisson, Lemon Tree and the DLF (Hospitality Wing).Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
Vatelalumni.com, free and connected to your LinkedIn profile, will soon be one of your favorite internet sites!
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
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A professor of hospitality management, restaurant services and tourism management for over 28 years, Pat Golden-Romero teaches MBA Vatel courses at Vatel San Diego, USA.Read more