Continuous Exposure with the industry is the key strength of our curriculum. School has made arrangement with various hotels in India and Abroad to provide opportunities for quality training. Exposure to the industry at various levels of programme helps in making the student Industry Ready and bridges the gap between the academia and the Industry to produce better professionals
"Internship"- "Just like footprints in sand, each steps signifies the Journey taken"
First Year (International Hospitality Exposure) - Optional: Summer classes: spend the summer abroad
4-6 weeks' summer internship in Vatel Nimes France to expose the students Internationally and experience international standards of service. Students have the opportunity to further develop their practical skills by joining the summer school programs in Nimes France, they explore various departments in the Vatel Hotels and Restaurants and strengthen their experience working in live conditions.
Second Year (Industrial training)- Mandatory: 22 weeks of training in five-star hotel nationally or internationally to understand the operations in the major core departments of Hospitality (Food production, Food & beverage service, Housekeeping & front office). This training helps them inculcate importance of Grooming & Communication in hospitality industry. Also this training familiarizes them with the working of the core departments of the hotels.
Third Year (Specialization Training)- Mandatory : 22 weeks of specialized training in their choice of department (Food & Beverage production or Room Divisions). This training helps them enhance their skill in their respective choice of department and expertise in particular field.
Following are the Hotels where currently students are getting their training:
Revnala attitude Beach Resort, Mauritius
Pride plaza Aerocity
The Roseate New Delhi
JW Marriott, Jaipur
The Hyatt – Pune
The Leela, Goa
The lemon Tree
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