Director de Alimentos y Bebidas.
Pórto Chéli (Nomós Argolídos GR), Greece
Class of 2012
A CROWNING VISIT
No industry can function, neither can it survive in isolation should it not be for the constant cooperation of external factors or that of the agencies that help it grow and flourish.
WORKSHOP ON KASHMIRI CUISINE
Students of Vatel School of Hotel Management at Ansal University cooked a succulent Kashmiri meal, 10th February 2017.