India - a country reputed for its personalized hospitality, care and
concern, the Vatel campus located in Gurgaon, in the suburbs of the
capital of India, known as India’s Millennium City is connected with the international
chains of deluxe hotels.
The in-campus facilities include two restaurants, two training kitchens, a bakery, a Front Office lab and a Housekeeping lab. A football and a cricket field, various recreation facilities and a hostel for boys and girls.
Restaurant
28 seats
Vatel Restaurant
40 seats
Vatel Courtyard
3 Application kitchens
with a pastry kitchen
Internships, jobs & temporary job department
Student Life association
Cafeteria
Sharing Hostel accommodation
The campus infrastructure ensures that you have what you need to work and play hard! The school boasts of a sprawling 14-acre Wi-Fi-enabled well-maintained, green campus. Transport facility is provided to have access from all major places of Delhi-NCR. Normally the Ansal University transport covers areas of Delhi, Gurgaon and Faridabad (Private Cabs available for Faridabad)
Hostel life for any student is one of the unforgettable moments by providing a holistic atmosphere. Staying at hostel encourage the students to become responsible and independent.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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INDIAN STUDENTS * |
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Admission Charges & Security Deposit |
45,000 ₹ |
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Fee for 4 Years |
7,91,000 ₹ |
*Payment can be done in installments within each semester (As per Vatel policy) Fees is for the full program, which is further divided in semester payments. Price without accommodation |
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NON - INDIAN STUDENTS (except SAARC Countries) |
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Registration |
30,000 ₹ / 1st year |
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Admission Bachelor year 1, 2, 3 & 4 |
Contact us |
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AcCCOMMODATION |
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Registration |
20,000 ₹ |
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Sharing Accommodation (Triple Occupancy) | 1,50,000 ₹ |
Dr. Saurav Chhabra
Dean
Ph. : +91-9999445365
Sushant University, Sector – 55, Golf Course Road
Gurgaon, IN
“Vatel made me more open-minded and allowed me to meet people who contributed to making me who I am today.”
Aurélie Ponce - Operations manager for the Cheval Blanc Paris Hotel / 2006 Alumnus
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