CAMPUS

Undergraduate studies

Bachelor Vatel
International Hotel Management

Manager en Hôtellerie internationale

  • French Ministry Level Certification II 
  • Total Credits: 202 

 

Bachelor Vatel - International Hotel Management
Management 1
Semester 1 > Academic
 Semester 2 > Academic/Internship

Soft Skills-I
Food Production & Culinary Art – I
Basic Food & Beverage Operation &
Wine Vintage- I
Front Office Operation – I
Accommodation Operation – I
French – I
Computer Sciences- I
Business World & Hospitality Industry
Environment 1
English
Self –Image/ Soft Skills - II
Food Production & Culinary Art – II
Food & Beverage Operation & Wine
Vintage- II
Front Office Operation – II
Accommodation Operation – II
French- II
Company Economics
Management - I
Internship
 Credit 48

Management 2
Semester 3 > Internship
Semester 4 > Academic


Entire Semester Internship




Oral Communication/ Soft Skills- III
Food Production & Culinary Art – III
Food & Beverage- Wine, Spirits &
Liqueur 2
Human Resource Management- I
French-III
Environmental & Tourism Economics
Hotel Sales & Marketing- I
Computer Science II
Current Events & Legal Culture in
Hotels
Food Science & Nutrition
Management-II
 Credits 52

Management 3
Semester 5 > Academic
Semester 6 > Specialized Internship
Food Production Management- I
Food & Beverage Control
Front Office Management- I
Accommodation Management- I
Hotel Sales and Marketing- II
Negotiation
French IV
Taxation
Human Resource Management-
II
Multicultural Management &
Geopolitics
Tourism and travelling
Entire Semester Internship (Specialized)

 Credits 56

Management 4

Semester 7 > Academic

Semester 8 > Academic

Environmental Studies
Hospitality & Tourism Research
Project Design & Methodology
Soft Skills- V
Food Production Management- II
(Elective)
Food & Beverage Management
(Elective)
Front Office Management- II
(Elective)
Accommodation Management- II
(Elective)
Entrepreneurship Development
Facility management, planning and
design
Term Paper/ Career Project

Business Law & Corporate
Governance
Social Media Management
Supply Chain Management
Food Presentation and Styling
(Elective)
Revenue and Yield Management
(Elective)
Resort Management
Events Management and MICE
Dissertation

 Credits 46

*These internship conditions are for reference only. They are not binding and can change from one internship to another, according to the host country.

Admission requirements:

In france: Baccalauréat
In Belgium: Certificat de fin d'études secondaires
In Spain: Bachillerato
In Switzerland: Maturité
In other countries: High School Diploma ou Equivalent «A» level or University Entry Examination

English Proficiency: TOEFL 500 (173PC/61IBT) ou IELTS 5.0
(academic) + one-page personal essay or a cover letter written
in English.

Duration of studies:

4 years

Training objective:

Complete knowledge of management, team-building, and executive functions in an international environment. Acquiring a professional, legal, economic, and linguistic culture with the objective of having an operational management post in the company.

Title and Degrees awarded:

Bachelor Vatel - International Hotel Management
Manager en Hôtellerie internationale

State level II degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012. Read more

Equivalent certifications
European or international agreements
• Bachelor's Degree in Hotel
Management
• Professional Bachelor's Degree
• Bachelor degree in Hotel
Management
• Bachelor degree in Tourism

Titre accessible par VAE.

- European Bachelor Degree in International Hotel Management
Degree awarded by Eurhodip

 


YOUR CONTACT
Contact this campus

Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
Gurgaon - IN

Contact this campus
+91-9643306815
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YOUR CONTACT
Contact this campus

Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
Gurgaon - IN

Contact this campus
+91-9643306815


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