CAMPUS

Pre-Induction Workshop For Batch 2017 at Vatel India

As part of the series of workshops conducted for the students either having already taken admission into the School of Tourism and Hotel Management at Ansal University or showing a keen interest to join the course, the theme of today’s workshop was on Sandwiches. The students show-cased their maiden culinary talent in producing sandwiches of their choice and their own innovation…


Pre-Induction Workshop For Batch 2017 at Vatel India

 

I just live being in the kitchen” remarked one of the students while the parents, also clad in Chef’s caps in the kitchen admired the dexterity of their children on work stations. “I never thought this would turn out to be so interesting” was the remark of one of the mothers who expressed all her cheer and happiness.

 

The next workshop on 22nd June will be on Vegetable and fruit carving, followed in the subsequent week by chocolate making.

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Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
Gurgaon - IN

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+91-9643306815
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