Director de Alimentos y Bebidas.
Pórto Chéli (Nomós Argolídos GR), Greece
Class of 2012
A CROWNING VISIT
No industry can function, neither can it survive in isolation should it not be for the constant cooperation of external factors or that of the agencies that help it grow and flourish.
CHOCOLATE AND CANDY MAKING WORKSHOP
Carrying forward with the series of workshops being conducted for the new students, the School of Tourism and Hotel Management organized their third workshop this Friday on chocolate and candy making. After the audio-visual presentation, a real-life demon [...]