Operation Goût de France

In 1912, Auguste Escoffier initiated "Epicure's Dinners": the same menu, the same day, in several cities of the world and for the greatest number of guests. Goût de France is in the spirit of this beautiful idea with the will to associate all categories of restaurant from the four corners of the world.

Operation Goût de France

On the occasion of operation “Goût de France” or Good France in English which would translate in “A taste of France”, Vatel School of Tourism and Hotel Management at Ansal University is pleased to announce a 3 day celebration of French culinary art.

This event, in the form of a lecture and a lunch, will pay tribute to the excellence of French cuisine to its capacity for innovation and to the values ​​it promotes: sharing, enjoyment, and respect for "good food", Contemporaries & the planet.

The event will showcase Michelin Star Chef Akrame Banallal from Paris. He will share his expertise and experience with the students and the Chefs of Vatel, Ansal University to celebrate French gastronomy.


On the first day of the event the 1st year students prepared a five course meal for The Trustees Mr. and Mrs. Ansal, Vice Chancellor, Dr Misra and other dignitaries.

Everyone praised the food and looks forward to tomorrow’s chapter.

Mr. R.K. Bhandari, Dean and Mr. Laurent Guiraud, Director Vatel congratulated the students, Chef Subir K. Malakar, Nidhi Nayna and the entire team for bringing to life the art of French hospitality.

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Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
Gurgaon - IN

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