Vatel School of Hotel Management organised a workshop on Kashmiri cuisine.
For the occasion a meal was prepared comprising of various dishes from Jammu & Kashmir.
The feast started with Kahwa (flavourful local tea), Rista (minced meat dumplings in yogurt) and Modur Pulav (a saffron flavoured rice preparation) were the highlight of the menu.
For the occasion students decorated the dining room and dressed in traditional Kashmiri attires.
Honorable Vice Chancellor Ansal University Dr. Kamlesh Misra congratulated the students for the effort, Registrar and Deans were also part of the theme lunch, the food was enjoyed by all!