Think about four friends, all students in nursing at the Saint Joseph St Luc IFSI in Lyon who decide to turn their 5-week internship from February to March 2017 into a true humanitarian project on the other side of the world.
This idea materialized little by little with the choice of Madagascar as a destination and the Saint Marie Hospital and the Zazakely orphanage for their missions. The willingness and energy were there. However, they still had to be able to fund this project, which linked both solidarity with a great learning experience.
Now, try to imagine a man, sitting in the Vatel Group President’s office, opening his paper and reading an article about these four young students. Alain Sebban, touched by this initiative as well as the destination, as he himself also opened a School in Madagascar, contacted the nursing students to tell them he’d support them.
Lea, Elodie, Jeanne and Noemi left on February 5th in the morning and arrived that very evening in Antananarivo, where students and the educational team from Vatel Madagascar welcomed them. They left two days later for St. Marie Island, where they spent several weeks at the hospital before going to the Zazakely orphanage.
Jovial, frank and sincere, she has the gift of communicating her good humor to her patients as well as her colleagues. As Elodie had already gone to Burkina Faso when she was studying to be a pharmacy technician, her goal is to learn how to use new health care techniques requiring less material resources.
Sweet, calm and available, Lea is the spitting image of the nurse everyone would like to have. Her goal in this adventure? Having privileged and deep relationships with each and every patient.
Dynamic, curious and a dreamer, this pretty redhead with a fiery character only wants one thing: to feel useful during this entire adventure and to come back home with even more multiple skills.
Fearless, demanding and thorough, this nurse’s grand-daughter dreams of being a nurse in the armed forces and going on international missions. A complete change of scenery and cultural enrichment are the two elements she is hoping for in this adventure.
This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
A faculty Development Programme was Conducted by Mr Saurav Chhabra (Assistant Professor, Vatel Hotel & Tourism Business School, Ansal University) on Bloom Taxonomy and formation of Educational Objectives for programmes and Courses.Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Read more
Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
With the view to carry forward the professional collaboration and to further reinforce the cordial affinity that the SHM, Ansal University has enjoyed with the IHG Academy- Hotel Crowne Plaza (CP) Gurgaon, executive of both organizations met today.Read more
In respect of the saying that the world of academics must, for the sake of enhancing mutual productivity, go hand-in-hand with the corporate world, a regular industry interface and a close collaboration.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
School of Hospitality Management, Ansal University along with Courtyard by Marriott is planning to set up an Academic Enhancement Program.Read more
The School of Hospitality Signs a First-of-Its-Kind Memorandum of UnderstandingRead more
The study of hotel management subjects, being closely attached to life unless inducted into real life, lose their practical importance.Read more
Be it an international level 20-20 cricket match or be it the one played at the level of the Indian Premier League, the excitement does not remain confined exclusively to those stadiums.Read more
PURANI DILLI ENTERS GURGAON..!!!!!Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Recently there has been a series of campus drives at the School of Hospitality Management (SHM), Ansal University and all of them took place back-to-back. The Méridien, Marriott Hotels, ITC, Radisson, Lemon Tree and the DLF (Hospitality Wing).Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more