CAMPUS

BONJOUR INDIA

Whenever it comes to professionalism, the Vatel School is called upon to perform. The French Embassy recently celebrated the end of their first session of BONJOUR INDIA – a period of 100 days wherein they put up 350 shows across 22 cities in India.


BONJOUR INDIA

The dinner was hosted by the Ambassador of France to India – HE Mr. Alexanadre Zeigler and the chief guest was Mr. Laurent Fabius, Former prime minister and the chief of L’Assemblée Nationale. 

The dinner consisted of delicacies produced by Chef Alain Passard – a 3-Star Michelin Chef from France, who prepared Mousseline de Carrottes à l’Orange, Caviar d’aubergine etc.

Manjeet Singh Gill, of ITC Hotels another chef of equivalent stature also participated in the event with his team who prepared Porridge de Millet, sauces côtes du Jura, moutarde végétale. The entire evening carried a congenial atmosphere with French music and movies running along. The best of wines, champagnes and liqueurs were served.

The dessert consisted of Bouquet de Roses in caramel sauce and Jerusalem artichoke macaroon in Dark Chocolate.

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Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
Gurgaon - IN

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+91-9643306815
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