CAMPUS

CHOCOLATE AND CANDY MAKING WORKSHOP

Carrying forward with the series of workshops being conducted for the new students, the School of Tourism and Hotel Management organized their third workshop this Friday on chocolate and candy making. After the audio-visual presentation, a real-life demonstration was given by the chefs of the School. The varieties produced by the students consisted of dark and while chocolates, roasted almond, peanut brittle, walnut fudge, raisin and white chocolate crackle. Candies consisted of mint candy, green apple and orange candies.


CHOCOLATE AND CANDY MAKING WORKSHOP

Students took keen interest in molding the chocolates in shapes of shells, chessmen, barrels, fruits and decorated them on mirrors or wrapped them in exciting, scintillating colours and also arranged them in gift boxes. All this happened while their parents adorned the dexterity and expertise of the chefs and to see their wards grooming themselves into celebrated chefs…The parents were honored by the Dean of the School, Mr. R.K. Bhandari who were also called upon to participate in the delivery of Certificates of Participation to the students…

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Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
122011 Gurgaon (Haryana) - IN

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