CAMPUS

Opération Goût de France - Day 2

On 21 March, Vatel, School of Tourism and Hotel Management at Ansal University, invited Executive Chef, Crown Plaza to experience a five course lunch at Vatel restaurant prepared by students and faculty for the second day of operation Goût de France, lunch was followed by a Guest lecture on “Food safety and hygiene standards in five star hotels”


Opération Goût de France - Day 2

Chef Nilesh enjoyed lunch thoroughly, he later conducted the session by sharing experiences of food safety and hygiene standards of hospitality industry and what is the basic requirement of the industry in the future. He also motivated students for pursuing the career in hospitality sector as it has a bright future. During the interaction Chef Nilesh mentored the students reminding them that passion is essential to succeed in the Industry.

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Director of Vatel Programme
Laurent Guiraud
Ansal University, Sector – 55, Golf Course Road
122011 Gurgaon (Haryana) - IN

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+91-9643306815
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