Bachelor's degree in International Hotel Management
Length of the
programme
3 years
consisting of: 3 Academic semesters and 3 paid Internship
semesters
Admission
requirements
Academic : High
School Certificate or equivalent, "A" level or University
Entry Examination.
English Proficiency: TOEFL 500 (173 PC) or IELTS 5.0 (Academic)
Accreditation
I. Bachelor's degree in International Hotel Management/ Manager en Hôtellerie internationale (Academic Standard II degree registered at the National List of Certification by Ministerial Order on 1st July 2008, published on “Le Journal Officiel” of the French Republic on the 6th July, 2008.)
II. European Bachelor
Degree in International Hotel Management
(Degree accredited by Eurhodip,
European association awarding hotel and tourism degrees)
European Credit Transfert System (ECTS) Total : 180 credits
Campus and Fee Structure in Europe:
English Programmes: Vatel Brussels, Belgium - Vatel Martigny, Switzerland - Vatel Nimes, France
Objectives of
the programme
The Bachelor Degree
in Hotel Management trains students for operational and
administrative management positions. The programme combines
cutting-edge management science with traditional know-how in
hotel and restaurant management. Course work is reinforced
through immediate application of knowledge in practical
settings.
Teaching
Method
Students are expected to participate actively in every phase
of this highly internationalised and multicultural academic
programme. Course work complements practical training,
cultural and technical seminars. Vatel’s teaching staff
strives to attain outrivaled teaching standards by pushing
back the boundaries in their respective disciplines.
Programme
Organisation
The programme consists of a fixed curriculum of required
courses. Students alternate between classroom sessions and
practical training sessions in which they have the
opportunity to apply and test what they have learnt. This
programme emphasises on operational and strategic management
tools required for international hotel and restaurant
management. At the same time nurturing in the student a
professional attitude and behavioural characteristics
essential for greeting and serving customers and to the
effective practice of this profession.
The programme is structured around alternating semesters of
course work and semesters of paid practical training in
France or abroad, with each segment lasting 5 months. During
an internship, the student is provided with free board and
lodging as well as a monthly allowance of approximately 300
to 500 Euros.
Academic
Topics:
|
Management year 1
|
Management year 2
|
Management year 3
|
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|
Management I, Marketing I, Human Resources I, Computer Systems I, Enterprise Economy, Working Methodology, Professional Culture, Personal Grooming & Behaviour, Nutrition & Food Hygiene, French Wines, Enterprises Discovery, Professional Development, French language, French Communication I, English Communication I, Training Initiation, Food & Beverage Environment, Hotel Environment, Management Application, Food & Beverage Training. |
I N T E R N S H I P |
Management II, Marketing II, Human Resources II, Computer Systems II, Hospitality Law, Business Law, International Tourism Economy, Economics, Hospitality Information, Engineering, Nutrition, Wines of the world, Professional Development, English Communication II, French Communication II, Hotel and Food & Beverage Training. |
I N T E R N S H I P |
Management III, Hospitality Sales, Tourismology, Enterprise creation, Human Resources Management III, Computer Systems III, Project Management, Intercultural Management, Trainee Assessment, Trainee Report, Hospitality Case Studies, Marketing III, European Knowledge, European Tourism Economy, Negotiation skills, English Communication III, French Communication, Dissertation, Hotel and Food & Beverage Training. |
M A N A G E M E N T
T R A I N I N G |
Vatel India Liaison Office
Mrs Tina DUTT
L - 231, Sector – 25, Noida - 201301 - India
Tel: +91 120 2539694 - Fax: + 91 120 2535955
E-mail :
admissions@vatel.in
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